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Maize Starch

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Corn Starch

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Corn Starch
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Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn. ... In the kitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
    Cornstarch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent, rather than opaque mixture.
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Akshar Exim Company Private Limited
Pravin Agarwal (CEO)
Unit No. 611, 6th Floor, Reliables Business Centre Commercial Premises Co-op Society, Anand Nagar , Jogeshwari West,
Mumbai - 400102, Maharashtra, India
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